Food security activities ensure that individuals and households have physical, social, and economic access to sufficient, safe, and nutritious food.
Achieving food security outcomes fundamentally requires a holistic, integrated multi-sectoral approach. DRC’s Economic Recovery programming contributes to achieving Food Security through a combination of two broad categories of intervention:
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- On the demand side, interventions that support the capacity of individuals and households to meet their basic food needs by ensuring that they have both the economic means to access foods (e.g. through consumption support) and the physical means to access relevant commodity markets;
- On the supply side, interventions that ensure that critical market systems and value chains that support basic food needs are functional, resilient to shocks, and responsive to needs in crisis or displacement contexts (e.g. through support to regenerative practices in local agricultural production and natural resource management).